Red Onions & Purified Water
Bird’s Eye Chillies And Purified Water
Fresh Turmeric And Purified Water
Garlic & Purified Water
Yellow Onion & Purified Water
Dried Chilli, Oil And Purified Water
Galangal & Purified Water
Fresh Ginger And Purified Water
Now you can enjoy the real spicy deliciousness of this sambal in this combo set. Each combo set comes with 'Sambal Belacan Goreng Bedesik' & 'Sambal Bedesing' . These sambal can also be used as a food paste ingredient to prepare fried rice, spicy fish sambal, Spicy sauce with bird’s eye chilli and so on.Enjoy the authentic taste and spiciness of these sambal right at the comfort of your home as HALALSTREET UK is bringing it to your door-step.
Chilli Peppers, Bird’s Eye Chilli, Shrimp Paste, Spices, Salt, Sugar
Onion, Chilli Seasoning, Bird’s Eye Chilli, Garlic, Galangal, Ginger, Lemongrass, Turmeric, Salt, Sugar
Spicy Yellow Curry PasteSpicy Yellow Curry is a popular delicacy from the state of Negeri Sembilan in West Malaysia. It is a spicy curry dish made with coconut milk and bird’s eye chilli to give you the richness, spiciness and heat. Together with the protein of your choice, this dish is indescribably tasty and delicious. Malaysians consider this dish as a comfort food as it warms the soul when eaten on a cold day with hot steamed rice.Now you too can enjoy this Spicy Yellow Curry in the comforts of your home. Available anytime of the year as HALASTREET UK is bringing it right to your door-step. It comes in a ready to cook paste that does not need much effort in cooking. Just add on coconut milk, water and your favourite protein (500g) such as chicken, prawn, crab or egg. Goes well with plain rice, pasta and bread.
Bird’s Eye Chilli, Onion, Garlic, Turmeric, Lemongrass, Tamarind, Salt, Sugar
‘RIMAU KITCHEN’ BBQ Seasoning (Smokey Flavour)RIMAU KITCHEN’ BBQ Seasoning (Smokey Flavour) is the most sought after barbeque seasoning in Malaysia currently. Why you may ask? There is no pounding or grinding involved in preparing this seasoning. Just open the pack, rub the spice powder seasoning on your meat, Chicken or seafood. Marinate for a an hour and it is ready to be grilled. It’s as simple as that.
Your next gathering, give your friends and loved ones a barbeque treat by using this BBQ seasoning powder. Make tasty and delicious mouth watering steak, chicken wings and seafood and delight everyone. This Bbq seasoning will make your grilled items spicy and sweet, Malaysian style. It is Halal and clean.
Chilli Powder, Wheat Powder, Chicken Essence Powder, Cereal Powder, Sugar And Salt
‘SAUDAGAR RASA’ Cooking Paste (6 Varieties)This delicious and quality cooking paste is made from a famous blend of spices and with a blend of selected ingredients to please everyone’s palate. Cooking with this paste is very simple and easy. No pounding and grinding of ingredients are involved at all. Just open the pack and start cooking. It’s that easy. Even a person who has never cooked before can dish up tantalizing and tasty Malaysian dishes in a jiffy. Let the cook in you shine through with 'SAUDAGAR RASA’ Cooking Paste.SAUDAGAR RASA’ Cooking Paste comes in 6 Varieties (Each pack weighs 150g). They are:
Ingredients For BBQ PASTE:Spices, Large Onions, Garlic, Ginger, Coriander, Lemongrass, Cumin, Sugar, SaltIngredients For KUZI (Thick based curry) PASTE:Spices, Shallots, Garlic, Ginger, Sautéed Coconut, Tamarind, Salt, SugarIngredients For ASAM PEDAS (Sweet & Sour) PASTE:Dried Chilli, Shallots, Garlic, Tamarind, Shrimp Paste, Vietnamese Mint Leaves, Salt, Sugar.Ingredients For LEMAK CILI API (Rich Sauce with Spicy Bird’s Eye Chilli) PASTE:Bird’s Eye Chilli, Chicken Stock, Spices, Garlic, Turmeric, Ginger, Salt.Ingredients For GULAI KAWAH (Rich Curry Sauce) PASTE:Spices, Shallots, Garlic, Ginger, Galangal, Coriander, Lemongrass, Sautéed Coconut, Tamarind, Salt, SugarIngredients For CHICKEN CURRY PASTE:Spices, Shallots, Garlic, Ginger, Sautéed Coconut, Tamarind, Salt And Sugar

Onions, Ginger, Garlic, Dried Chilli, Dried Shrimp, Cooking Oil
Red Chilli, Bird’s Eye Chilli, Red Onion, Garlic, Lemongrass, Torch Ginger Bud, Dried Shrimp, Soy Sauce And Permissible Flavour Enhancers
Samza’s Spicy & Sour Paste (Asam Pedas)Ready To Cook Spicy & Sour Paste (Asam Pedas)What makes Samza’s Spicy & Sour Paste (Asam Pedas) tasteful and awesomely delicious are the fresh and quality ingredients used such as cooking oil, onion, garlic, chilli, ginger, lemonade, tamarind, sugar and salt. The mixture is then pounded or blended into a paste to be cooked and eaten with chicken, beef, lamb or fish. The ingredients may vary from one kitchen to another but the taste is still the same. Samza’s Spicy & Sour Paste (Asam Pedas) is well known for its spicy yet wonderful taste which lingers on your taste buds for a long period time.You can cook Asam Pedas Ikan Pari (Spicy & Sour Sting-Ray) with this paste and it is all time favourite comfort food among Malaysias. This dish goes well with hot steamed rice and brown rice. The dish Asam Pedas Ikan Pari (Spicy & Sour Sting-Ray) has become so popular worldwide.Has a shelf life of 2 years. Best stored in the pantry before opening and in the refrigerator after opening.
Cooking Oil, Onion, Garlic, Chilli, Ginger, Lemonade, Tamarind, Sugar and Salt
Water, Onion, Oil, Tomato, Ginger, Salt, Garlic, Lemongrass, Sugar, Tamarind, Tapioca Starch, Chilli And Gallangal

Chilli, Soya Sauce, Onions, Garlic, Sugar, Salt
During a feast, Malaysians must have this Pesamah dish, otherwise it would feel like the feast is incomplete. Now this CHIKTA PESAMAH (GRAVY) MIX & BERIANI (2-IN-1) PACK comes right to your door-step at a single click of the mouse button. No hassle in preparing this pesamah dish and beriani anymore. CHIKTA has made your work easy breezy.
Coriander, Cumin, Fennel, Cinnamon, Cardamom, Black Pepper, White Pepper, Dhall, Clove, Star Anise, Bay Leaf, Chilli, Turmeric, Garlic, Ginger, Spices, Basmathi Rice
Onions, Cinnamon, Cumin, White Pepper, Fried Onions, Prawns
Fresh Chilli Paste, Shallots, Spices, Lemon Grass, Soy Sauce, Kafir Lime Leave. Rock Salt, Palm Sugar, Lime Juice, Shrimp Paste And Palm Oil

Chilli, Onion, Tamarind, Young Turmeric, Ginger
Soup style
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