‘Kitchen Saver’ Blended Red Onion
‘Kitchen Saver’ Blended Red Onion has an assertive fresh taste and a mild texture that is not too soft. It’s not only subtly sweet, but also adds some spiciness to your cooked dishes. Anyone who loves to cook mid-eastern dishes, ‘Kitchen Saver’ Blended Red Onion is your salvation. It is also best eaten raw in salads, salsas, and as a toppings on burgers and sandwiches because of how mild they are.
Assurance By Kitchen Saver
✔ No Preservatives, MSG Or Artificial Colouring
✔ High Quality Fresh Ingredients From FAMA (Federal Agricultural Marketing Authority Of Malaysia)
✔ Saves You Precious Time And Energy
✔ No More Hassle Like Peeling, Pounding And Grinding In The Kitchen,
✔ Ready To Cook
✔ 100% Muslim Product
Tips
To Be Stored In A Cool And Dry Place
Shelf Life : 1 Month (Refrigerator) Or 1 Year (Freezer)
Use Only Clean Spoon To Dish Out ‘Kitchen Saver’ Blended Red Onion
‘Kitchen Saver’ Fresh Blended Bird’s Eye Chilli
‘Kitchen Saver’ Fresh Blended Bird’s Eye Chilli are small, thin, pointy peppers that are red when mature. The bird's eye chili is small but is quite hot. It is an excellent source of vitamin C and vitamin A. Malaysians love their curries and sauces spicy and fiery hot. Thus they use bird’s eye chilli a lot in their authentic cuisines.
Assurance By Kitchen Saver
✔ No Preservatives, MSG Or Artificial Colouring
✔ High Quality Fresh Ingredients From FAMA (Federal Agricultural Marketing Authority Of Malaysia)
✔ Saves You Precious Time And Energy
✔ No More Hassle Like Peeling, Pounding And Grinding In The Kitchen,
✔ Ready To Cook
✔ 100% Muslim Product
Tips
To Be Stored In A Cool And Dry Place
Shelf Life : 1 Month (Refrigerator) Or 1 Year (Freezer)
Use Only Clean Spoon To Dish Out ‘Kitchen Saver’ Fresh Blended Bird’s Eye Chilli
‘Kitchen Saver’ Fresh Blended Turmeric
Fresh Blended Turmeric has a warm, bitter taste and is frequently used to flavour or colour curry powders, mustards, butters and cheeses. Turmeric is well known for its potent anti-inflammatory and antioxidant properties. Not only it makes your dishes more tasty but it provides great benefits to your health too.
Assurance By Kitchen Saver
✔ No Preservatives, MSG Or Artificial Colouring
✔ High Quality Fresh Ingredients From FAMA (Federal Agricultural Marketing Authority Of Malaysia)
✔ Saves You Precious Time And Energy
✔ No More Hassle Like Peeling, Pounding And Grinding In The Kitchen,
✔ Ready To Cook
✔ 100% Muslim Product
Tips
To Be Stored In A Cool And Dry Place
Shelf Life : 1 Month (Refrigerator) Or 1 Year (Freezer)
Use Only Clean Spoon To Dish Out ‘Kitchen Saver’ Fresh Blended Turmeric
Nutritional Facts
A tablespoon of ground turmeric offers 29 calories, nearly a gram of protein, 2 grams of fiber and 6 grams of carbohydrates. It contains minerals such as manganese, phosphorus and potassium.
Fresh Turmeric And Purified Water
‘Kitchen Saver’ Blended Garlic
Garlic is special because of its anti-oxidant properties that brings benefit to you internal system. Garlic is very commonly used in almost every type of local and western dishes. When cooked properly, garlic tends to sweeten up the dish giving you an appetizing taste and aroma.
Assurance By Kitchen Saver
✔ No Preservatives, MSG Or Artificial Colouring
✔ High Quality Fresh Ingredients From FAMA (Federal Agricultural Marketing Authority Of Malaysia)
✔ Saves You Precious Time And Energy
✔ No More Hassle Like Peeling, Pounding And Grinding In The Kitchen,
✔ Ready To Cook
✔ 100% Muslim Product
Tips
To Be Stored In A Cool And Dry Place
Shelf Life : 1 Month (Refrigerator) Or 1 Year (Freezer)
Use Only Clean Spoon To Dish Out Blended Garlic
Nutritional Facts
Energy : 74.00 kcal
Fat : 0.19 g
Protein : 3.47 g
Moisture : 80.94 g
Ash : 0.87 g
Carbohydrate : 14.52 g
Vitamin C : 1%
Calcium : 2%
Iron : 20%
Nutrition Grade B, based on a 2000 calorie diet.
Garlic & Purified Water
‘Kitchen Saver’ Blended Yellow Onion
‘Kitchen Saver’ Blended Yellow Onion is known for its natural caramelized flavour when cooked with dishes. By using Kitchen Saver's blended yellow onion, your meat, chicken or veggies will blend together and absorb the caramel syrup produced by the onion. This makes your dishes more flavourful and appetizing for the palate.
Assurance By Kitchen Saver
✔ No Preservatives, MSG Or Artificial Colouring
✔ High Quality Fresh Ingredients From FAMA (Federal Agricultural Marketing Authority Of Malaysia)
✔ Saves You Precious Time And Energy
✔ No More Hassle Like Peeling, Pounding And Grinding In The Kitchen,
✔ Ready To Cook
✔ 100% Muslim Product
Tips
To Be Stored In A Cool And Dry Place
Shelf Life : 1 Month (Refrigerator) Or 1 Year (Freezer)
‘Kitchen Saver’ Ground Dried Chilli
‘Kitchen Saver’ Ground Dried Chilli is well blended with no seeds left around and thick in texture. This produces a smooth and fine texture of a paste. The visible difference of our dried chilli blend when compared to other brands in the market is that is thhat it does not contain any thickening agent, additional preservatives, MSG or any food colouring.
Assurance By Kitchen Saver
✔ No Preservatives, MSG Or Artificial Colouring
✔ High Quality Fresh Ingredients From FAMA (Federal Agricultural Marketing Authority Of Malaysia)
✔ Saves You Precious Time And Energy
✔ No More Hassle Like Peeling, Pounding And Grinding In The Kitchen,
✔ Ready To Cook
✔ 100% Muslim Product
Tips
To Be Stored In A Cool And Dry Place
Shelf Life : 1 Month (Refrigerator) Or 1 Year (Freezer)
Use Only Clean Spoon To Dish Out Ground Dried Chilli
‘Kitchen Saver’ Fresh Blended Galangal
Kitchen Saver’ Fresh Blended Galangal has a spicy, peppery and tart taste compared to ginger. It has a slightly citric taste with a little bit of heat. Fresh galangal can also offer a sourish, menthol flavour that is often popular when used in cooking Tom Yam Soup.
Assurance By Kitchen Saver
✔ No Preservatives, MSG Or Artificial Colouring
✔ High Quality Fresh Ingredients From FAMA (Federal Agricultural Marketing Authority Of Malaysia)
✔ Saves You Precious Time And Energy
✔ No More Hassle Like Peeling, Pounding And Grinding In The Kitchen,
✔ Ready To Cook
✔ 100% Muslim Product
Tips
To Be Stored In A Cool And Dry Place
Shelf Life : 1 Month (Refrigerator) Or 1 Year (Freezer)
'Kitchen Saver' Fresh Blended Ginger
'Kitchen Saver' Fresh Blended Ginger has a fine texture, which is not too smooth. Fresh ginger is generally used to flavour and marinate fish, meat and chicken. It gives an aromatic and peppery taste to the dish! Besides, ginger helps to stimulate the appetite and relieves inflammation throughout the body.
Assurance By Kitchen Saver
✔ No Preservatives, MSG Or Artificial Colouring
✔ High Quality Fresh Ingredients From FAMA (Federal Agricultural Marketing Authority Of Malaysia)
✔ Saves You Precious Time And Energy
✔ No More Hassle Like Peeling, Pounding And Grinding In The Kitchen,
✔ Ready To Cook
✔ 100% Muslim Product
Tips
To Be Stored In A Cool And Dry Place
Shelf Life : 1 Month (Refrigerator) Or 1 Year (Freezer)
‘LUCKQU’ Sambal (Spicy Sauce) Combo Set
‘LUCKQU’ Sambal (Spicy Sauce) is an all time favourite side dish condiment among Malaysians and Asians. It pairs well with plain steaming white rice, fried rice, fish, chicken, meat and vegetables. This ready to be eaten condiment is made with only quality and fresh ingredients. 100% Muslim made product.
Now you can enjoy the real spicy deliciousness of this sambal in this combo set. Each combo set comes with 'Sambal Belacan Goreng Bedesik' & 'Sambal Bedesing' . These sambal can also be used as a food paste ingredient to prepare fried rice, spicy fish sambal, Spicy sauce with bird’s eye chilli and so on.
Enjoy the authentic taste and spiciness of these sambal right at the comfort of your home as HALALSTREET UK is bringing it to your door-step.
Chilli Peppers, Bird’s Eye Chilli, Shrimp Paste, Spices, Salt, Sugar
‘Chef`s Taste’ Traditional Rendang
What is Rendang?
Rendang is a spicy, rich and creamy Malaysian stew which is explosively aromatic, flavourful and delicious. Usually, when Malaysian say rendang, it is made out of beef but there are variations such as chicken rendang and lamb/mutton rendang.
BEEF RENDANG
Rendang used to be served at ceremonial occasions and festive seasons to honour guests. But now Malaysians enjoy this awesome delicacy anytime of the year. Now you too can enjoy this traditional rendang with ‘Chef`s Taste’ Traditional Rendang spice premix. It has been carefully prepared following a traditional Malay recipe that has been passed down for generations.
To cook this rendang, all you need to do is to follow the instructions on the package and your loved ones taste buds would be tantalized. Coming now right to your homes through HALALSTREET UK.
What to Serve with this rendang?
Serve this dish with hot steamed rice, fried rice, steamed glutinous rice (pulut), rich coconut rice (Nasi lemak), pasta, noodles and bread.
Onion, Chilli Seasoning, Bird’s Eye Chilli, Garlic, Galangal, Ginger, Lemongrass, Turmeric, Salt, Sugar
Spicy Yellow Curry Paste
Spicy Yellow Curry is a popular delicacy from the state of Negeri Sembilan in West Malaysia. It is a spicy curry dish made with coconut milk and bird’s eye chilli to give you the richness, spiciness and heat. Together with the protein of your choice, this dish is indescribably tasty and delicious. Malaysians consider this dish as a comfort food as it warms the soul when eaten on a cold day with hot steamed rice.
CHICKEN IN SPICY YELLOW CURRY
Now you too can enjoy this Spicy Yellow Curry in the comforts of your home. Available anytime of the year as HALASTREET UK is bringing it right to your door-step. It comes in a ready to cook paste that does not need much effort in cooking. Just add on coconut milk, water and your favourite protein (500g) such as chicken, prawn, crab or egg. Goes well with plain rice, pasta and bread.
Bird’s Eye Chilli, Onion, Garlic, Turmeric, Lemongrass, Tamarind, Salt, Sugar
‘RIMAU KITCHEN’ BBQ Seasoning (Smokey Flavour)
RIMAU KITCHEN’ BBQ Seasoning (Smokey Flavour) is the most sought after barbeque seasoning in Malaysia currently. Why you may ask? There is no pounding or grinding involved in preparing this seasoning. Just open the pack, rub the spice powder seasoning on your meat, Chicken or seafood. Marinate for a an hour and it is ready to be grilled. It’s as simple as that.
Your next gathering, give your friends and loved ones a barbeque treat by using this BBQ seasoning powder. Make tasty and delicious mouth watering steak, chicken wings and seafood and delight everyone. This Bbq seasoning will make your grilled items spicy and sweet, Malaysian style. It is Halal and clean.
Chilli Powder, Wheat Powder, Chicken Essence Powder, Cereal Powder, Sugar And Salt
‘SAUDAGAR RASA’ Cooking Paste (6 Varieties)
This delicious and quality cooking paste is made from a famous blend of spices and with a blend of selected ingredients to please everyone’s palate. Cooking with this paste is very simple and easy. No pounding and grinding of ingredients are involved at all. Just open the pack and start cooking. It’s that easy. Even a person who has never cooked before can dish up tantalizing and tasty Malaysian dishes in a jiffy. Let the cook in you shine through with 'SAUDAGAR RASA’ Cooking Paste.
SAUDAGAR RASA’ Cooking Paste comes in 6 Varieties (Each pack weighs 150g). They are:
BBQ PASTE
KUZI (Thick Based Curry) PASTE
ASAM PEDAS (Sweet & Sour) PASTE
LEMAK CILI API (Rich Sauce with Spicy Bird’s Eye Chilli) PASTE
GULAI KAWAH (Rich Curry Sauce) PASTE
CHICKEN CURRY PASTE
Ingredients For BBQ PASTE:
Spices, Large Onions, Garlic, Ginger, Coriander, Lemongrass, Cumin, Sugar, Salt
Ingredients For KUZI (Thick based curry) PASTE:
Spices, Shallots, Garlic, Ginger, Sautéed Coconut, Tamarind, Salt, Sugar
Ingredients For ASAM PEDAS (Sweet & Sour) PASTE:
Dried Chilli, Shallots, Garlic, Tamarind, Shrimp Paste, Vietnamese Mint Leaves, Salt, Sugar.
Ingredients For LEMAK CILI API (Rich Sauce with Spicy Bird’s Eye Chilli) PASTE:
Bird’s Eye Chilli, Chicken Stock, Spices, Garlic, Turmeric, Ginger, Salt.
Ingredients For GULAI KAWAH (Rich Curry Sauce) PASTE:
Spices, Shallots, Garlic, Ginger, Galangal, Coriander, Lemongrass, Sautéed Coconut, Tamarind, Salt, Sugar
Ingredients For CHICKEN CURRY PASTE:
Spices, Shallots, Garlic, Ginger, Sautéed Coconut, Tamarind, Salt And Sugar
‘SAMBEY BERANAK’ Multi-purpose Paste
This Multi-purpose Paste will make your life super easy and your cooking challenges a thing of the past. It aids in the preparation of various Malaysian cuisines such as Sambal Sotong (Squid in Soicy Sauce), Sambal Udang (Prawns in Soicy Sauce), BBQ Chicken Lemon or even plain old Fried Rice. It also goes well as an additional ingredient in your daily cooking.
Keep at room temperature in a dry place. Keep refrigerated once it has been opened.
Onions, Ginger, Garlic, Dried Chilli, Dried Shrimp, Cooking Oil
Kamheong Paste
• Ready-to-cook
• Can be used for a variety of cooking methods
• Fresh ingredients & easy to prepare
• 100% Halal Toyibban & Muslim Products
Red Chilli, Bird’s Eye Chilli, Red Onion, Garlic, Lemongrass, Torch Ginger Bud, Dried Shrimp, Soy Sauce And Permissible Flavour Enhancers
Samza’s Spicy & Sour Paste (Asam Pedas)
Ready To Cook Spicy & Sour Paste (Asam Pedas)
What makes Samza’s Spicy & Sour Paste (Asam Pedas) tasteful and awesomely delicious are the fresh and quality ingredients used such as cooking oil, onion, garlic, chilli, ginger, lemonade, tamarind, sugar and salt. The mixture is then pounded or blended into a paste to be cooked and eaten with chicken, beef, lamb or fish. The ingredients may vary from one kitchen to another but the taste is still the same. Samza’s Spicy & Sour Paste (Asam Pedas) is well known for its spicy yet wonderful taste which lingers on your taste buds for a long period time.
You can cook Asam Pedas Ikan Pari (Spicy & Sour Sting-Ray) with this paste and it is all time favourite comfort food among Malaysias. This dish goes well with hot steamed rice and brown rice. The dish Asam Pedas Ikan Pari (Spicy & Sour Sting-Ray) has become so popular worldwide.
Has a shelf life of 2 years. Best stored in the pantry before opening and in the refrigerator after opening.
Cooking Oil, Onion, Garlic, Chilli, Ginger, Lemonade, Tamarind, Sugar and Salt
Samza's Instant Spicy Tomato Paste
Ready To Cook Instant Spicy Tomato Paste
What makes Samza's instant spicy tomato paste delicious are the fresh and quality raw ingredients used such as red chilli, onion, tomato and a variety of herbs. The mixture is then pounded or blended into a paste to be cooked and eaten with chicken, beef, lamb or fish. The ingredients may vary from one kitchen to another but the taste is still the same.
This Instant Spicy Tomato Paste is widely known for its spicy yet wonderful taste that would linger on your taste buds for a along period of time. This product was produced in our test kitchen using a recipe that had been passed down from generation to generation to preserve the tradition. This product is generated according to quality procedures and good manufacturing practices.
Has a shelf life of 2 years. Best stored in the pantry before opening and in the refrigerator after opening.
Water, Onion, Oil, Tomato, Ginger, Salt, Garlic, Lemongrass, Sugar, Tamarind, Tapioca Starch, Chilli And Gallangal
‘Sos Magic’ Multipurpose Cooking Sauce – Rahsia Quali
This is truly a magical and versatile multipurpose cooking sauce. It makes cooking an easy task and great tasting dishes can be whipped up within minutes. There is no necessity of pounding and grinding of ingredients like onions, chilli and garlic. Just pour in this versatile multipurpose cooking sauce to any meat and vegetables and get your dish elevated to the next level in food gastronomy. It is a wonder sauce in a bottle.
It can be used to cook a variety of dishes like:
Marinade for barbeque items (Beef, chicken, mutton)
These dishes with Multipurpose Cooking Sauce would turn out to be restaurant-styled delicious dishes.
‘Sos Magic’ Multipurpose Cooking Sauce – LITERALLY BRING YOUR COOKING TO THE NEXT LEVELChilli, Soya Sauce, Onions, Garlic, Sugar, Salt
CHIKTA PESAMAH (GRAVY) MIX & BERIANI (2-IN-1) PACK
This pack comes with Pesamah (50g) + Basmati Rice (500g)
Northern Malaysian Legendary PESAMAH Recipe by CHIKTA.
Pesamah is a legendary dish prepared by Northern Malaysians during occasions like weddings, Ramadan (fasting month), Eid and other holy festivities. It is basically a traditional dish that is made from lamb, beef or chicken and flavourful spices. It is usually eaten with steamed white rice, ketupat (boiled rice cakes), pulut (glutinous rice), Ghee rice, Beriani and bread of all kinds. It also goes well as a topping for pastas and noodles.
During a feast, Malaysians must have this Pesamah dish, otherwise it would feel like the feast is incomplete. Now this CHIKTA PESAMAH (GRAVY) MIX & BERIANI (2-IN-1) PACK comes right to your door-step at a single click of the mouse button. No hassle in preparing this pesamah dish and beriani anymore. CHIKTA has made your work easy breezy.
Coriander, Cumin, Fennel, Cinnamon, Cardamom, Black Pepper, White Pepper, Dhall, Clove, Star Anise, Bay Leaf, Chilli, Turmeric, Garlic, Ginger, Spices, Basmathi Rice
EPIN BERGEDIL (POTATO PATTIES) SPICE
BERGEDIL is said to be an adaptation of the Danish frikadeller, which is a type of pan-fried meatballs. Malaysian BERGEDIL has more potatoes than meat. Bergedil is a popular side dish that is great to be eaten alone as snacks or served with Soto Ayam (Chicken noodle soup). The BERGEDIL are crispy on the outside, soft and savoury on the inside. You can bake it in the oven if you don’t want to fry the potato patties.
Now you can make these potato patties easily at home with the help of EPIN BERGEDIL (POTATO PATTIES) SPICE. This spice will give your potato patties the extra taste and flavour that your taste buds crave for.
Onions, Cinnamon, Cumin, White Pepper, Fried Onions, Prawns
Cik Midah Fish Grill Paste - Pack Of 3
Cik Midah Fish Grill Paste is a ready to cook fish grill paste made out of a mixture of fresh chilli paste, birds eye chilli, shallots, fresh lemon grass, kafir lime leaf, spices, soy sauce, shrimp paste, rock salt, palm sugar, lime juice and palm oil. It has no msg and no preservative added. Only fresh ingredients have been used in the preparation process.Has a shelf life of 1 year. Best stored in the pantry, 1 sachet for 1 big fish or 2 small fish.
Feeling homesick without eating your favourite hometown Mee Goreng (fried noodle)? Or need a quick pick up meal with whatever you have in the kitchen? We promise it's going to turn out better than you expected!
MiPablo by Chef Bob is a multipurpose Asian Stir-Fry Noodle Paste, created for ALL types of noodles in the world. With MiPablo complex flavours, there is no need to add any other ingredients such as onion, chilli, sauces, not even seasonings! Recipe inspired by Penang-Mamak style, Malay style, Chinese style wok-fried noodles. In short, truly Malaysian stir-fried noodles.
Mipablo by Chef Bob
1. All-in-one versatile stir-fry noodle paste. Contains 14 high quality and natural ingredients that contains Calcium, Potassium, Vitamin C, Vitamin E & Vitamin B6.
2. Cooking preparation time: 5 minutes
3. Available in Original Pedas (Best-Seller) & Non-Spicy
4. Packed with flavours like caramelised onion, nutty taste, a hint of mild fiery chilli at the end. Unique and rich in taste.
5. Recipe inspired by Penang-Mamak style, Malay style, Chinese style wok-fried noodles. In short, truly Malaysian stir-fried noodles.
Nasi Lemak (Rich Coconut Rice) is an all time favourite among Malaysians. It is usually eaten for breakfast but now Malaysians savour it anytime of the day. Usually the Nasi Lemak comes with tasty add-ons like ftied fish, fried chicken, rendang, boiled egg, omelet, fried anchovies and fried peanuts. Above all, the Nasi Lemak is served with a spicy condiment called Sambal (Sauce). This sambal is the one that gives the Nasi lemak its distinctive taste, spiciness and flavour.
TRADITIONAL NASI LEMAK
Making this sambal takes time, so NekNor is bringing its awesome flavouful and spicy sambal to your table in a bottle. Just open the bottle and have it with your Nasi Lemak. It is 100% Halal Certified and it is NekNor’s original recipe since 1982.
Red Chilli, Shallots, Garlic And Lime Juice
Assam Pedas (Spicy and Sour) is a classic Malaysian dish. Ask any home cooks in Malaysia and you are bound to get various recipes for Assam Pedas. Everyone has their own interpretation for this favourite dish and there are endless adaptations. It is just sour, fiery hot, and tastes extraordinarily satisfying. It goes well with hot steamed brown or white rice. To some Malaysians, this asam pedas dish falls under the comfort food category.
Now with 'Cik Yut' Asam Pedas Paste, you can give your loved ones a scrumptious Asian treat anytime of the year. Bring some Malaysian delight to your table with ease.
Chilli, Onion, Tamarind, Young Turmeric, Ginger
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