Rendang Paste
What is Rendang? Traditionally rendang is made with beef and cooked with coconut milk, galangal, lemongrass, kaffir lime leaves and other spices like tamarind or turmeric leaf. You will save all that time using this Rendang paste! The dish is braised for hours until almost all the liquid is evaporated, allowing the meat to absorb the spicy condiments. The cooking process changes from boiling to frying as the liquid evaporates. Beef Rendang normally takes about 2-4 hrs to cook while the equally popular chicken rendang needs only 1-2 hours to be cooked. The longer the cooking process, the better the dish will taste like the meat not only absorbs the spices but becomes juicy and tender as well. The locals believe that rending tastes best on the 2nd or 3rd day after it is cooked. In fact, a well-cooked rendang dish can be stored up to days under room temperature or even weeks in the refrigerator.Chilli Paste
We are proud of our freshly ground chilli paste as a base ingredient of the Rendang Paste. We use only use 100% natural and freshest ingredients to produce our final products. Our company does not believe in using preservatives.
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Each set weighs 750g

6X60ml SETS OF BOTTLE
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Imagine a spread that's creamy and silky, like the softest butter, only not quite butter. That’s how most of us fancy our milk spreads, whether it’s made with hazelnuts or chocolate. More often than not, however, such spreads can be tooth-achingly sweet (white chocolate spreads, for example). Osuda Matcha, a matcha milk spread, aims to remedy this with their more bitter than sweet flavour. Imagine a rich, luxurious crème that’s more green tea than milk. This is complemented by another amazing product which is Dark Chocolate Peanut Butter.Matcha White Chocolate Peanut Butter which is healthy and natural. 100% handmade with your heart in mind. No added sugar, colouring, flavouring or any preservative. Slightly bitterness of Matcha taste with premium white chocolate and smooth peanut butter is just a perfect match. Suitable for pastries, yogurt or oats and you can even bake with it.Dark Chocolate Peanut Butter which is healthy and natural. 100% handmade with your heart in mind. No added sugar, colouring, flavouring or any preservative. Medium sweetness of dark chocolate with a little bit of bitterness and smooth peanut butter is just a perfect match. Suitable for pastries, yogurt or oats and you can even bake with it.INGREDIENTS:Dark Chocolate Peanut Butter : Melted dark chocolate, roasted peanut, natural sea salt.Matcha White Chocolate Peanut Butter : Matcha powder, Melted white chocolate, roasted peanut, coconut oil and natural sea salt.Shelf life is 6-9 months. Do not store in fridge. Oil separation is natural. Stir well before use.
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Pack of 5 - Each pack weighs 100g

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Wheat flour, Sugar, Margarine, Chocolate Chip/Cranberry, Oat, Cooking oil(palm), Egg, Salt and Sodium bicarbonate, Cinnamon &Nutmeg (For Cinnamon Nutmeg Cookies)

80 g x 3 packs



************* A Malaysian Halal Product ****************
Zaisara Cranberry Oat (2 Packs x 80g each)Zaisara Cranberry Oat is a big hit among Malaysians because it is tasty and simply delicious. The special joy and love laboured in making these cookies make them doubly awesome. Crafted individually with healthy and high quality ingredients, low in sugar and high in fibre.Enjoy these cookies with a hot cup of tea or coffee anytime of the day. Share it with friends and relatives during gatherings, special occasions and festive seasons. Once you’ve tasted it, your taste buds would crave for more.Net weight: 80 g per packet
Margarine, Oat, Wheat Flour, Sugar, Dried Cranberries, Egg, Sodium Bicarbonate, SaltAllergen : Wheat Flour, Egg, Oat

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