Each soap weighs 10g
Each pack weighs 130g
2 Pack x 350g
Pes Perencah Kari (Curry Mix) / Pes Perencah Rendang (Rendang Mix) / Pes Perencah Asam Pedas (Spicy and Sour Mix) / Pes Perencah Cili Api (Extra Spicy) – Each pack weighs 200g
It’s time to whip up some favourite local Malaysian dishes like Rendang, Spicy curry, Asam Pedas and so on. To cook these flavourful and tasty dishes you need to do a lot of peeling, washing, pounding and grinding. Just this thought alone, puts you off. What if there are ready made instant paste mix to cook all these dishes with ease? Fret no more as Mahalo Services has introduced ‘PAK HAMKA’ PES PERENCAH (PASTE MIX) in 4 different flavours. Each flavour has been uniquely created to satisfy your taste buds with an explosion and fusion of Malaysian flavours. These paste enables you to whip up your favourite dishes in 10 minutes. The shelf life of these paste are up to 1 year. Once opened, please keep it refrigerated, to keep the paste fresh. The 4 different flavours are:All 4 Flavours - Each pack weighs 200g
Each pack weighs 200g
Each pack weighs 375g
Each pack weighs 525g
Each pack weighs 105g
Each pack weighs 120g
Both Flavours - Each pack weighs 45g
Each pack weighs 400g
Each pack weighs 350g
Pack of 3 - 300g (100g x 3)
Each pack weighs 100g
Each pack weighs 400g
Each pack weighs 190g
Each pack weighs 200g
What is salted egg, why it taste good and what is it used for?
A salted egg is a Chinese preserved food product made by soaking duck eggs in brine, or packing each egg in damp, salted charcoal. In Asian supermarkets, these eggs are sometimes sold covered in a thick layer of salted charcoal paste. The eggs may also be sold with the salted paste removed, wrapped in plastic, and vacuum packed. From the salt curing process, the salted duck eggs have a briny aroma, a gelatin-like egg white and a firm-textured, round yolk that is bright orange-red in colour.
Salted duck eggs are normally boiled or steamed before being peeled and eaten as a condiment to congee (Asian rice porridge) or cooked with other foods as a flavouring. The texture is gelatin like egg white and firm and has a perfect round yolk. The egg white has a sharp, salty taste. The orange red yolk is rich, fatty, and less salty. The yolk is prized and is used in Chinese mooncakes to symbolize the moon.
Salted eggs can also be made from chicken eggs, though the taste and texture will be somewhat different, and the egg yolk will be less rich.
Inaz Venture is now bringing this salted and yummy goodness in a form of paste right to your door step. ‘Nurell Foods’ Salted egg paste could be easily brought on your travels. It cooks fast and easily. Goes well with a variety of meats and vegetables. Add it to your fried rice and alleviate the taste by one notch. Once opened, keep it refrigerated and the shelf life is up to 18 months.
Each pack weighs 120g
Each pack weighs 500g
Each pack weighs 200g
Each pack weighs 200g
Each pack weighs 800g
Each pack weighs 300g
Healthy Instant Bird's Nest Drink (Zara Agnes) by HCCF ENTERPRISE (Pack of 6 bottles)