Arabica Coffee, Non-Dairy Creamer, Foamer, Skimmed Milk, Cappucino Powder, Salt, Kacip Fatimah, Manjakani and Akar Serapat
Weight in grams : 30g x 15 sachets (450g)
Home Grown Black Ginger
Dried Chillies, Shallots, Garlic, Palm Oil, Tamarind Juice, Lemongrass, Ginger, Turmeric, Vietnamese Mint, Sugar, Cumin, Shrimp Paste, Black Pepper, Fenugreek, Mustard Seeds And Salt
Wheat Flour, Salt, Sodium Bicarbonate, Carrots, Spinach
Bananas are extremely healthy and delicious. They contain several essential nutrients and provide benefits for digestion, heart health and weight loss. Aside from being very nutritious, they are also a highly convenient snack food.
100g banana chips
Easy carry box packaging.
Beef dendeng is traditionally served during festive events such as Hari Raya (Eidulfitri), weddings, special occasions and everyday eating. While dendeng generally refers to dried thinly sliced beef in Indonesia, in Malaysia it evokes images of deep, rich and flavoursome dish with the perfect balance of sweet and spicy heat. Can be eaten with rice, pulut (steamed glutinous rice), ketupat (boiled rice cakes), pastas, bread and it can be eaten on its own.
If you are a busy person, finding the time and energy to prepare meals at times can be daunting. Having a ready to eat meal without spending so much time in the kitchen would be the perfect solution after a long and hectic day.
Beef, Cooking Oil, Onion, Ginger, Garlic, Lemongrass, Soy Sauce, Chilli, Salt.
Popular noodle paste originally from Muar, Malaysia.
Mee Bandung Muar (NOODLE PASTE) is a Malay noodle dish that originated in Muar (A small town in West Malaysia) as part of its traditional cuisine that can be eaten as part of any meals during the day, even for breakfast. The strong flavour, smell and spicy taste that comes from the "thick" gravy mixture of chilies, ground peanuts, and dried prawns. A simple preparation by adding beef stock and seasonings to taste.
The gravy is then poured over a bowl of cooked yellow noodles. Each bowl of Mee Bandung can be topped with a variety of condiments that typically include boiled or sunny-side-up egg, pieces of whole shrimp, vegetables, strips of toufu and beef. A sprinkle of fried onions completes the dish.
Fresh Chilli Peppers, Vinegar, Sugar, Salt
Oats, Brown Sugar, Palm Oil, Brown Rice Puffs, Milk Powder, Moringa Puffs, Honey, Almond Slices, Yogurt Puff, Roselle Puff, Salt.
Belimbing, Onions, Chilli, Dried Anchovies, Oil, Sugar And Salt
Non Dairy Creamer, Glucose Syrup, Palm Kernel Oil, Milk Protein, Stabilizer, Emulsifier, Anti-Caking Agent, Sugar, Instant White Coffee Powder, Durian Flavouring
SERVING SUGGESTION:
Goat Milk Powder, Stevia, Dates, Pomegranate, Olive, Figs, Raisins, Habatus Sauda, Saffron
Water, White Soft Paraffin, Cetosteary Alcohol, Liquid Paraffin, Emulsifying Wax, Hyaluronic Acid, Hyluricd-Alpha Tocopherol, Fragrance, Disodium Edetate, Cholorocresol, Vitamin E & Moisturizer. Water,Hyaluronic Acid, Lauric Acid, Peg-75, Potassium
Hydroxide, Cocamidopropyl Betaine, Glyceryl Stearate, Peg-100,Polysorbate 20, Peg-7, Glyceryl Cocoate, Propylene Glycol
Aloe Vera Extract, Fragrance, Phenoxyethanol, Ethylhexylgycerin, Tetrasodium Edta, Peppermint Extract

