Anchovies and Bitter Beans SambalAnchovies sambal is a concentrated condiment made from salted dried anchovies packed with umami flavour and slow-cooked in a sweet and spicy chilli sambal. While the bitter beans or petai in Malay, is a type of legume that are native to Southeast Asia from the Fabaceae family. Its nutty flavour with a kick of bitterness to takes the dish to another level.Combining the three elements creates a unique balance of sweetness, saltiness, spicy and a bit of bitterness, enhancing your savoury taste buds. The strong flavours are carefully crafted for a harmonious result, offering a memorable culinary experience.This spicy, salty and sweet sambal made with fresh dried anchovies and bitter beans is neatly packed in 75 grams small parcels. It is ready to eat (reheat by dunking the parcel in hot water for 5 mins) and it is certainly suitable for travel, outdoor dining and even great eaten any time of the day.

Dendeng Daging MK is a premium Malaysian-style beef jerky cooked in rich, aromatic spices. Tender slices of beef are slow-cooked until perfectly caramelised, giving a deep, smoky flavour with a hint of sweetness and spice. Enjoy it with rice, bread, mantou or on its own.A true taste of Malaysia in every bite. Tender, spicy-sweet beef cooked to perfection. A deliciously addictive snack or side dish for any meal.