‘IBU SOFIA RECIPES’ Fermented Durian (Tempoyak) Sauce Fermented durian sauce  or commonly called as Tempoyak in Malay language  is made by the addition of salt into overripe durians. It is a traditional food that has been widely consumed by Malays  living in Southeast Asia region, mostly in Malaysia. From different parts of Malaysia, various tempoyak-based dishes with fish, meat and seafood have been developed to suit their local taste. The big surprise is that the fermented durian actually loses much of its smell that has led many to dislike the fruit. The creamy tempoyak is sour, like a yoghurty mayonnaise, and perfectly complements dried anchovies, fish, meat and twisted beans. Fermented Durian, Fresh Turmeric, Red Chilli,  Green Chilli,  Sugar, Salt,  Water