EPIN SATAY SAUCE (DRY)
Satay is a seasoned, skewered, and grilled meat dish served with a peanut sauce in Malaysia. It's sometimes served with ketupat (Boiled rice cakes). Chicken, goat, mutton, beef, fish, and even tofu can be diced or sliced for satay. Bamboo skewers are commonly used. These are grilled or barbecued over a wood or charcoal fire, then served with various spicy seasonings.
What goes well with satay is a rich and creamy peanut sauce. This sauce is not spicy but it has a sweet and tangy taste with peanut bites. Making this peanut sauce takes time. But now you do not have to worry as you have EPIN SATAY SAUCE (DRY). Simply pour in hot water, stir and set aside for 10 minutes. In a matter of minutes, it'll be ready to be devoured with your favourite choice of barbecued satay.
Peanuts, Chilli, Sugar, Shallots, Salt, Tamarind, Ginger, Galangal
EPIN PECAL SAUCE (DRY)
Have you grown tired of eating your salads plain? How about an instant sauce that will elevate your vegetables to new heights in food gastronomy? It can be used as a salad dressing or a dip. The tangy, sweet and slightly spicy sauce with peanuts will satisfy your craving for extra crunch and flavour. Simply pour in hot water, stir and set aside for 10 minutes. In a matter of minutes, it'll be ready to be devoured with your favourite choice of fresh, steamed or blanched vegetables.
Peanuts, Chilli, Chenkor, Sugar, Salt, Tamarind
EPIN ROJAK SAUCE
Rojak in Malay language literally means mixed. It is a salad dish, commonly found in Indonesia, Malaysia and Singapore. The most popular variant in all three countries is a salad composed of a mixture of sliced fruits (apple, mango) and vegetables (cucumber, water turnip, greens) served with a spicy palm sugar dressing. It is often described as tangy and spicy fruit salad due to its sweet, hot and spicy dressing made from ground chilli, palm sugar and peanuts.
Making this rojak sauce takes time. But now you do not have to worry as you have EPIN ROJAK SAUCE. Simply pour in hot water, stir and set aside for 10 minutes. In a matter of minutes, it'll be ready to be mixed and devoured with your favourite choice of fruits and vegetables.
Peanuts, Chilli, Sugar, Shallots, Salt, Tamarind, Ginger, Galangal, Sesame Seeds
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