Good nutrition is an important part of leading a healthy lifestyle. Combined with physical activity, your diet can help you to reach and maintain a healthy weight, reduce your risk of chronic diseases and promote overall health. So, you have to eat right to maintain a healthy weight and be in the pink of health. Many turn to Keto diet to assist them in achieving this goal. Keto or Ketogenic is a term for a low-carb diet (like the Atkins diet). The idea is for you to get more calories from protein and fat and less from carbohydrates. You need to cut back on most carbs that are easy to digest, like sugar, soda, pastries, and white bread. So, if you are looking for a Malaysian take on a keto dish, Asianketo Enterprise has got you covered. You got to try this mouthwatering and scrumptious spicy dish called Sambal Paru Kak Kek. This is the first Sambal Paru that is Sugarfree, Lowcarb, Glutenfree, Grainfree and Wheatfree product made in Malaysia. It is suitable for people who are on a lowcarb, paleo, Atkins or Keto Diet. Extremely suitable for Diabetics as it does not spike up their sugar level. Delicious on its own but it pairs well as a side dish with steamed rice (white or brown), noodles (Soba buck wheat), spaghetti and wraps. For those on lowcarb intake it also pairs well with cauliflower rice and Quinoa. There is practically nothing for you to cook. Just open the pack, heat it up and its Ready To Eaten. Easy Breezy!! Ingredients: Cow's Offal, Fresh Chilli, Onion, Ginger, Garlic, Kaffir Lime Leave  

Each weighs 500g