Each packet serves: 1 to 2 person (Pack of 2) Traditional Malaysian food has always been an exciting topic (even for Malaysians). Borne of age-old recipes and heritage secrets, a well-cooked meal is a treasure worth having. Upon a time in the Malaysian state of Penang, a young lady started selling delicious 'nasi lemak' at her friend's shop. One hot fateful day, a foreigner came by and tried her food. Impressed with the delicious range of food and flavours, he asked, "how am I going to bring all this delicious Malaysian Food back to my country". Sharifah was perplexed that the foreigner loved her food so much and realised that many others might like it too. She realised that this was a problem to be solved This encounter sparked off an idea. She wanted so much to help that tourist that day, that it motivated her to develop the delicious and revolutionary "Ready To Eat" range. Today, Sharifah has more than 20  variations of "ready to eat" food, all the way from our beloved "Rendang" to almost all major favourite of "Nasi Goreng".

"No more excuses. Now you can bring anywhere you want" she said.

 

Ingredients: Basmathi rice, Chicken meat, Savoury spices and Vegetable fat

Serving mode: Best to serve while hot

Allergen advice: This product contains ghee, nuts and lemongrass.