200g each bottle (Sold as a set of 2 bottles) What is Sambal Hijau? If you have been looking for that special something to spice up your meal, look no further! Mildly salty, sweet, chilli hot and green in colour! That’s what you can expect with a little sambal Hijau. It’s quite amazing what you can do with it. Think of it as a really spicy pesto. Whatever you can do with pesto, trust us Mak Senah’s Sambal Hijau will lift it to the stars. It is basically a condiment that is an accompaniment to rice, pasta or even thinly spread across the bread. What is Sambal? Sambal is often described as a spicy relish. Made from a mixture of a variety of chilli peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice.  It is native to the cuisines of and popular in Malaysia, Sri Lanka, and Brunei.   Ingredients: Garlic, red onions, anchovies, sodium benzoate, chilli padi, palm oil, salt and sugar