Have you tried a Malaysian steamed fruit cake before? Looking at the picture above, one would be able to tell that the cake is very moist and almost crust less. It is dense and slightly chewy. It can be cut into very nice pieces and has a distinctive dark colour. This dark colour is specially made by caramelizing the sugar, unlike western fruit cake that uses brown sugar or molasses. If you have a chance to taste this steamed fruit cake, you will definitely opt for it if there is a choice between baked and steamed cakes. These cakes are usually  made using very rich expensive premium ingredients. Plus, these cakes usually take long hours to steam to get that texture and well incorporated taste. The process can range  from 1-2 hours to 3-4 hours of continuous steaming depending on the size of the cake. Craving to have a bite at a steamed fruit cake? Look no further as Kudap Station  is bringing their famous Steamed Fruit Cake from Malaysia right to your doorstep.  This is a homemade, time-laboured rich fruit cake recipe that is packed  with a variety of dried candied fruits. The cake is steamed up to a good 3 hours, so that it would last longer. Have a slice or 2 with your favourite cup of coffee or tea anytime of the day. It would be love at first taste. Ingredients: Pure Butter, Sugar, Egg, Flour, Dried Fruits, Bicarbonate Soda, Vanilla

Each cake weighs 500g