“ICHINTA SAMBAL PETAI/ SAMBAL HITAM PETAI/ ASAM PEDAS (TWISTED CLUSTER BEAN SAUCE/ TWISTED CLUSTER BEAN IN BLACK SAUCE/SPICY AND SOUR SAUCE) By Ichinta Dot Com (Pack of 3 Flavours) - MY Delivery” has been added to your cart. View cart
Sambal is a Malaysian chilli sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice. Sambal is used as an all-purpose condiment. It may be added to noodle dishes, soups, stews, meat, rice, and even eggs. Sambal can also be used to add heat and flavour to marinades, dips, sauces, and spreads. To make a spicy spread for sandwiches or burgers, mix sambal with ketchup or mayonnaise and your sandwich is ready to be devoured.
To bring you this Malaysian flavour right to your doorstep, Ichinta dot com has whipped up an array of sambal(sauces) to suit every ones palate. These sauces can be eaten on its own or alleviated to the next level by infusing it with meat, seafood and vegetables.
The array of sauces from them are:
Sambal Petai - Twisted Cluster Bean Sauce
Sambal Hitam Petai - Twisted Cluster Bean In Black Sauce
Asam Pedas – Spicy and Sour Sauce
Use all these sauces to cook up delicious and tasty Asian dishes for your loved ones. Bring these dishes to any festive gatherings or occasions and be a show stealer. Once opened, keep it refrigerated and would last up to 6 months. Get all 3 flavours and let the culinary chef in you shine through.
Sambal is a Malaysian chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice. Sambal is used as an all-purpose condiment. It may be added to noodle dishes, soups, stews, meat, rice, and even eggs. Sambal can also be used to add heat and flavour to marinades, dips, sauces, and spreads. To make a spicy spread for sandwiches or burgers, mix sambal with ketchup or mayonnaise and your sandwich is ready to be devoured.
To bring you this Malaysian flavour right to your doorstep, Ichinta dot com has whipped up an array of sambal(sauces) to suit every ones palate. These sauces can be eaten on its own or alleviated to the next level by infusing it with meat, seafood and vegetables.
The array of sauces from them are:
Sambal Merah - Red Sauce
Sambal Hijau - Green Sauce
Sambal Hitam - Black Sauce
Use all these sauces to cook up delicious and tasty Asian dishes for your loved ones. Bring these dishes to any festive gatherings or occasions and be a show stealer. Once opened, keep it refrigerated and would last up to 6 months. Get all 3 flavours and let the culinary chef in you shine through.
Chili sauce is a condiment that adds spice and flavour to anything from Asian recipes to Western favourites. Chili sauce may be hot, sweet or a combination of both. It can be used as a wonderful dip for finger foods of all kinds or a side sauce to add more spice to food. It provides more of a kick than adding just salt and pepper. Ingredients typically used to make chili sauce are puréed or chopped chili peppers, vinegar, sugar and salt that are cooked, which thickens the mixture. Additional ingredients may include, water, garlic, other foodstuffs, corn syrup, spices and seasonings.
To satisfy your taste buds with an Asian flavour of chili sauce , Ichinta Dot Com has whipped up ‘Torch Flower’ Chili Sauce. Using torch flower as the base for the chili sauce, it can be eaten with crackers, fried banana fritters, fried tofu and fried Tempe. This chili sauce is an Asian take on the sweet and sour Thai chili sauce. It comes in handy at all times when your food is bland or needs a slight perk to awaken your taste buds. One dip in this sauce is enough to get you hooked.
