Pack of 2 - Each bottle weighs 200g Traditionally sambal is used as an all-purpose condiment. It may be added to noodle dishes, soups, stews, meat, rice, and even eggs. Sambal can also be used to add heat and flavour to marinades, dips, sauces, and spreads. To make a spicy spread for sandwiches or burgers, mix sambal with ketchup or mayonnaise. Anggun Chef’s Sambal Dip Sauce is dedicatedly created with customers in mind to provide a healthier choice. This is possible by prioritizing on the cooking using only fresh ingredients. Strictly no artificial flavourings and MSG utilised. Strict hygiene has also been exercised and only ‘halal’ methods are employed throughout the entire cooking process. Allergen Statement Manufactured in a facility that processes products containing gluten, crustacean, eggs, fish, shrimp, milk, mollusc, mustard, peanuts, sesame and soy. Cooking Direction 1. Serve as a dipping sauce for crackers & chips. 2. Shake well before use. Storage Store in a cool dry place. Once opened keep refrigerated at 2ºC to 4ºC and consume within 7 days. The expiry date printed on the packaging. Ingredients Palm Oil, Shallot, Red Chilli, Sugar, Lemongrass, Garlic, Dried Shrimp, Turmeric, Fish Sauce (Anchovy Extract, Salt, Sugar), Bird’s Eye Chilli, Galangal, Tamarind, Lime Leaves, Yeast Extract, Dried Chilli Powder, Water, Salt.