KEMBARA Beef Rendang with Pilaf Rice (500g) - MY Delivery

AIRCRAFT & TRAVEL FRIENDLY NEW PRODUCT CONCEPT !

Tender beef slow-cooked in a classic caramelized Rendang gravy, paired with premium, savory basmati Pilaf rice cooked in ghee

180g Pilaf Rice
130g Beef Rendang
1x piece of Plate
1x piece of Heavy Duty Spoon

Using Boiling Water:

1. Remove content from KEMBARA bag
2. Insert food pouch into KEMBARA bag
3. Add boiling water into KEMBARA bag and quickly zip the bag
4. Let sit for 7-10 minutes and enjoy your hot meal

If you ADD-ON Food Warmer, these are the heating instructions:

1. Open KEMBARA bag and remove all contents
2. Tear KEMBARA food warmer plastic and insert food warmer pad into KEMBARA bag
3. Insert food pouch. Ensure food warmer pad stays on bottom
4. Add 200ml of any liquid (to FILL LINE). Quickly seal bag. Let stand for 7-10 minutes
5. Carefully remove food pouch, tear and enjoy your hot meal!

Allergen Advice:

• Contains: Egg and Milk / Dairy Products (from ghee and chicken stock enhancers).
• May Contain Traces: Nuts (processed in a facility that handles these ingredients).

Ingredients:

• Pilaf Rice: Basmati Rice, Yellow Onion, Capsicum, Palm Oil, Ghee, Chicken Stock, Salt.
• Beef Rendang: Beef, Onion, Palm Oil, Coconut Milk, Dried Chilli, Lemongrass, Ground Grated Coconut (Kerisik), Garlic, Galangal, Tamarind, Ginger, Bird’s Eye Chili (Cili Padi), Turmeric Leaves, Coriander, Cumin Seeds, Fennel Seeds, Chicken Stock, Sugar, Salt.